Fine dining
Centered, serif-led, wide margins — tasting menus and chef's tables.


Everything on Ivory is centred and set in Cormorant Garamond, a high-contrast serif that reads as expensive at small sizes. The price sits on its own line under each dish instead of at the end of a row of dots. That is deliberate: a tasting menu is read course by course, top to bottom, and nobody should be scanning the right-hand edge for the cheapest option. A thin rule frames the page, filigree curls mark the corners, and your restaurant's initial sits faintly behind the text as a watermark. Leave plenty of empty space. On this design it is the point.
The Arabic is set in Amiri, a classical Naskh with the same calligraphic swell as Cormorant, so an English course and its Arabic translation look like they were cut from the same page. On a bilingual menu the Arabic sits directly under each English line.
A single A4 page suits a set menu of five to eight courses. For à la carte with a longer drinks section, use an A5 booklet. Every template exports as a print-ready PDF at exact size with 3 mm bleed and crop marks. The menu printing guide lists the specs your print shop will ask for, and menu sizes for printing compares the formats.
Publish a menu made with Ivory and it also becomes a QR code menu that keeps these colours and headings on a phone, with an Arabic and English switch and WhatsApp ordering. How the QR menu works.
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